Italian Cuisine Week at Le Cordon Bleu Istanbul
Le Cordon Bleu Alumna & Michelin Star Chef
Cristina Bowerman
You’re invited to “Being Chef Bowerman” Masterclass where Chef Cristina Bowerman will be presenting Linguine with “Scapece” Zucchini Cream, Raw Vegetables and Salty Ricotta
27 November 2020
5:30 pm (GTM +3)
Registration linki: https://share.hsforms.com/1vRJVxKiDQi2MKFkCK-oD8w48xvi