Le Cordon Bleu İstanbul opens it’s doors for the theory courses to the food enthusiasts whose are eager to learn pastry and culinary techniques…
You may learn the secrets of gastronomy and techniques by our Chefs; Chef Christophe Bidault, Chef Arnaud Declercq, Chef Erich Ruppen, Chef Richard Vacher, Chef Frederic Amirat, Chef Alican Saygı. Get your pen and paper ready for 3 hours and witness the magical Le Cordon Bleu experience.
We invite you to a classical table with your original ‘Alhambra Pie’ based on the famous ‘sacher torte’ of the origin. This chocolate cake, which will add a warm flavor, will be done with ganache making, cake making with hazelnut, fine techniques of writing chocolate and writing, as well as decorating with marzipan.
18 years old age limit.