Are you ready to pamper yourself and your loved ones by preparing chocolate varieties on World Women’s Day?
In a day-long workshop for chocolate enthusiasts, you will enter the kitchen with Le Cordon Bleu’s experienced chefs; molding, tempering, forming, filling, etc., and you will be preparing these recipes;
– Truffle Varieties
– Shaped Chocolates
– Malakoff with combination of hazelnut, almond, & milk chocolate