Le Cordon Bleu İstanbul opens it’s doors for the theory courses to the food enthusiasts whose are eager to learn pastry and culinary techniques…
You may learn the secrets of gastronomy and techniques by our Chefs; Chef Christophe Bidault, Chef Arnaud Declercq, Chef Erich Ruppen, Chef Richard Vacher, Chef Frederic Amirat, Chef Alican Saygı. Get your pen and paper ready for 3 hours and witness the magical Le Cordon Bleu experience.
For those who wish to crowd their invitations with a slight sweetness, the “Exotic Fruity Mousse Making” from the chefs is shown as a participant. In addition to this lesson almond sponge, Italian mereng, mousse, jelly making techniques, stylish decorations will be made with small touches.
18 years old age limit.