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French Bistro Cuisine I

26 May @ 10:30 - 17:00

| 400TL
3.FRANSIZ BİSTRO MUTFAĞI I

Using the finest products, you will cook your way around France, discovering new ingredients and exciting flavor combinations. Designed with food lovers in mind, you will be able to explore local French specialties under the guidance of one of our Chefs who will teach you the craft of balancing flavors, whilst learning fundamental French cooking techniques.

 

Content of French Bistro cooking course;

 

– Quiche Provançal – Quiche Provançal

– Poulet au vinaigre – Chicken in vinegar

– Les œufs a la neige – Floating island dessert

 

After completing of this course, the student would have understanding of the culinary techniques below;

 

– Quiche dough making technique

– French meringue making technique

– Basic cutting techniques

– Cutting of raw chicken technique

– Creme Angles making technique

– Cooking in bain-marie technique

 

Included in the price:
Six-hour group practical lesson (inclusive of a 30-minute break). All ingredients, an apron, cooking equipments and teaching resources are provided in our practical kitchen for use on the day. No prior knowledge is required for this course, which is suitable for both beginners and cooks with some experience, and all of the food created during the day is yours to take home with you.

 

Following the completion of the workshop, the Le Cordon Bleu Workshop Certificate   will be granted to the participants.

 

Maximum of 16 participants.

 

Duration: 1 day

 

Attendees must be at least 18 years old of age.

Details

Date:
26 May
Time:
10:30 - 17:00
Cost:
400TL
Event Category:
Website:
http://www.biletix.com/etkinlik/V1S27/ISTANBUL/en

Organizer

Le Cordon Bleu İstanbul
Phone:
444 4 698
Email:
lecordonbleu@ozyegin.edu.tr

Venue

Le Cordon Bleu Istanbul
nişantepe mahallesi orman sokak no:33
İstanbul,
+ Google Map
Phone:
444 4698