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French Boulangerie Demo Lesson

8 June @ 12:00 - 15:00

| 90TL
ekmekgenel12.06.201526417

Le Cordon Bleu İstanbul opens its theory courses doors to the food enthusiasts whose are eager to learn pastry and culinary techniques…

You may learn the secrets of gastronomy and techniques by our Chefs; Chef Christophe Bidault, Chef Arnaud Declercq, Chef Franck Bruwier, Chef Richard Vacher, Chef Frederic Amirat. Get your pen and paper ready for 3 hours and witness magical Le Cordon Bleu experience.

 

Le Cordon Bleu Master Chef’s will be sharing the recipes from French Boulangerie with special techniques including make a doug, fermantation, flavourings, method of preparation of the bread. Italian Olive Oil Bread(Focaccia), Rye Bread and Breakfast Bread Enriched with Milk, Butter and Eggs will be shown.

Details

Date:
8 June
Time:
12:00 - 15:00
Cost:
90TL
Website:
http://www.biletix.com/etkinlik/U1S14/ISTANBUL/en

Venue

İsimsiz mekan
Özyeğin Üniversitesi Çekmeköy Kampüsü Nişantepe Mahallesi Orman Sokak No:33
İstanbul,
+ Google Map
Phone:
444 4698