This legendary small pastry, made from almond meringue, is perfect for every occasion.
To bring this luxury pastry within your reach, Le Cordon Bleu Istanbul invites you to take part in a six hours macaroon workshop. This is the perfect setting in which to try making one of France’s most popular pastries. You will be immersed in the world of macaroons; by the end of the workshop, the technique for making them will no longer hold any secrets for you. To achieve this, the participants are guided by, and receive invaluable step-by-step advice from Le Cordon Bleu Pastry Chefs.
Content of the course:
– French merengue macaron
– Italian merengue macaron
– Passion fruit ganache filling
– Passion fruit jelly filling
– Blueberry filling
– Raspberry jam filling
Included in the price:
Six-hour group practical lesson (inclusive of a 30-minute break). All ingredients, chef’s hat, cooking equipments and teaching resources are provided in our practical kitchen for use on the day. No prior knowledge is required for this course, which is suitable for both beginners and cooks with some experience, and all of the food created during the day is yours to take home with you.
Following the completion of the workshop, the Le Cordon Bleu Workshop Certificate will be granted to the participants.
Maximum of 16 participants.
Duration: 1 day
18 years old age limit.