Le Cordon Bleu İstanbul opens it’s doors for the theory courses to the food enthusiasts whose are eager to learn pastry and culinary techniques…
You may learn the secrets of gastronomy and techniques by our Chefs; Chef Christophe Bidault, Chef Arnaud Declercq, Chef Erich Ruppen, Chef Richard Vacher, Chef Frederic Amirat, Chef Alican Saygı. Get your pen and paper ready for 3 hours and witness the magical Le Cordon Bleu experience.
Le Cordon Bleu Master Chefs will be sharing the recipes from French Pastry strawberry “mille-feuille”, “pithiviers” together with the special techniques of “how to make a puff pastry, almond cream, glazing syrup, “Crème mousseline” and decoration”.
Attendees must be at least 18 years old of age.