For those who want to make a difference in the classic Valentine’s Day presents and want to give a different gift to their beloved this year, a special workshop with their loved ones.
Will enter the kitchen together with Le Cordon Bleu’s experienced chefs and prepare specially for this day you will be preparing these recipes;
– Almond Chocolate Biscuit
– Norwegian Style Artichoke,
– White Cheese Mousse with Red Glaze