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25 February @ 10:30 - 17:00

Le Cordon Bleu İstanbul opens its theory courses doors to the gastronomic enthusiasts whose are eager to learn pastry and culinary techniques…   Le Cordon Bleu Master Chefs share special techniques like molding, tempering, filling with the chocolate lovers... In this program, participants will learn to make the finest examples of the chocolate such as Truffles, moulded chocolates, Malakoff, caramel cups together with special tips.   Content of the course:   - Molding, tempering, filling technics - Truffles - Moulded…

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