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28 January @ 10:30 - 17:00

This legendary small pastry, made from almond meringue, is perfect for every occasion.   To bring this luxury pastry within your reach, Le Cordon Bleu Istanbul invites you to take part in a six hours macaroon workshop. This is the perfect setting in which to try making one of France’s most popular pastries. You will be immersed in the world of macaroons; by the end of the workshop, the technique for making them will no longer hold any secrets for…


French Bistro IV

28 January @ 10:30 - 17:00

Using the finest products, you will cook your way around France, discovering new ingredients and exciting flavor combinations. Designed with food lovers in mind, you will be able to explore local French specialties under the guidance of one of our Master Chefs who will teach you the craft of balancing flavors, whilst learning fundamental French cooking techniques.   Content of French Bistro cooking course:   - Œuf cocotte, asperges et morilles - Egg cocotte, asparagus and morel mushrooms - Canard aux navets -…

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