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RESTORAN TATLILARI

Pâtisserie Cakes Demo Lesson

10 August @ 12:00 - 15:00

Le Cordon Bleu İstanbul opens its doors for the theory courses to the food enthusiasts whose are eager to learn pastry and culinary techniques… You may learn the secrets of gastronomy and techniques by our Chefs; Chef Christophe Bidault, Chef Arnaud Declercq, Chef Franck Bruwier, Chef Richard Vacher, Chef Frederic Amirat. Get your pen and paper ready for 3 hours and witness the magical Le Cordon Bleu experience.   Le Cordon Bleu Master Chefs will be sharing the recipes from…

PERU MUTFAĞI

Seafood Demo Lesson

16 August @ 12:00 - 15:00

Le Cordon Bleu İstanbul opens its doors for the theory courses to the food enthusiasts whose are eager to learn pastry and culinary techniques… You may learn the secrets of gastronomy and techniques by our Chefs; Chef Christophe Bidault, Chef Arnaud Declercq, Chef Franck Bruwier, Chef Richard Vacher, Chef Frederic Amirat. Get your pen and paper ready for 3 hours and witness the magical Le Cordon Bleu experience.   Le Cordon Bleu Master Chefs will be sharing the recipes of…

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