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Italian Flavours Workshop

24 February @ 10:30 - 17:00

Entering the kitchen together with the experienced chefs of Le Cordon Bleu in a day-long workshop for "Pasta" and "Risotto" lovers of indispensable Italian Cuisine; basic kitchen techniques, making and shaping of handmade pasta dough, risotto cooking, fruit segmentation and fruit puree sauce making techniques, and you will be preparing these recipes;   - Fresh tagliatelle in a creamy Gorgonzola Sauce, - Risotto with Chicken and Fresh Spices, - Panna Cotta with Seasonal Fruit Sauce,   [vc_btn title="Buy Ticket" style="classic"…

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World Women’s Day Special Workshop

10 March @ 10:30 - 17:00

Are you ready to pamper yourself and your loved ones by preparing chocolate varieties on World Women's Day? In a day-long workshop for chocolate enthusiasts, you will enter the kitchen with Le Cordon Bleu's experienced chefs; molding, tempering, forming, filling, etc., and you will be preparing these recipes;   - Truffle Varieties - Shaped Chocolates - Malakoff with combination of hazelnut, almond, & milk chocolate - Caramel

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