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KRUVASAN VE BRİYOŞ ATÖLYESİ

French Boulangerie Demo Lesson

6 September @ 12:30 - 15:30

Le Cordon Bleu İstanbul opens its theory courses doors to the food enthusiasts whose are eager to learn pastry and culinary techniques… You may learn the secrets of gastronomy and techniques by our Chefs; Chef Christophe Bidault, Chef Arnaud Declercq, Chef Franck Bruwier, Chef Richard Vacher, Chef Frederic Amirat. Get your pen and paper ready for 3 hours and witness magical Le Cordon Bleu experience. Le Cordon Bleu Master Chef’s will be sharing the recipes from French Boulangerie with special…

BRETANYA BÖLGESİ YEMEKLERİ DEMO DERSİ

Light French Cooking Techniques Demo Lesson

13 September @ 12:30 - 15:30

Le Cordon Bleu İstanbul opens its theory courses doors to the food enthusiasts whose are eager to learn pastry and culinary techniques… You may learn the secrets of gastronomy and techniques by our Chefs; Chef Christophe Bidault, Chef Arnaud Declercq, Chef Franck Bruwier, Chef Richard Vacher, Chef Frederic Amirat. Get your pen and paper ready for 3 hours and witness magical Le Cordon Bleu experience. Le Cordon Bleu Master Chef’s will be sharing the recipes from Light French cuisine Tecniques…

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