Le Cordon Bleu İstanbul
444 4 698 lecordonbleu@ozyegin.edu.tr
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  • Homepage
  • About Us
    • About Us
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  • Programmes
    • Programmes
      • Grand Diplôme
      • Diplôme de Cuisine
      • Diplôme de Patisserie
      • Intensive Bakery Programme
      • Introduction to Intensive Cuisine Program
    • Short Term Courses
      • All Short Term Courses
      • Italian Cuisine Workshop
      • Fundamentals of French Bakery Workshop
      • “Mille Feuille” Making Demo Lesson
      • French Bistro Cuisine I
      • Bordeaux Region Cuisine Demo Lesson
  • Admission
    • Admission Process
    • Pre-application Form
  • Contact

Tüm Kısa Dönem Kurslarımız

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By Ezgi Kocabaş
In
Posted 5. January. 2016

Eğitim programlarının süresi ne kadardır?

Uzun Dönem Profesyonel Mutfak ve Profesyonel Pastacılık kurslarımız 11 hafta sürer ve üç seviyenin toplam süresi 33 hafta yaklaşık 9 aydır.

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0
  0
By Ezgi Kocabaş
In
Posted 5. January. 2016

What are the documents required for applying long term courses?

For the list of documents required for applying long term courses please click here.

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Le Cordon Bleu İstanbul
  • Homepage
  • About Us
    • About Us
    • Meet Our Chefs
    • Student Testimonials
  • Programmes
    • Programmes
      • Grand Diplôme
      • Diplôme de Cuisine
      • Diplôme de Patisserie
      • Intensive Bakery Programme
      • Introduction to Intensive Cuisine Program
    • Short Term Courses
      • All Short Term Courses
      • Italian Cuisine Workshop
      • Fundamentals of French Bakery Workshop
      • “Mille Feuille” Making Demo Lesson
      • French Bistro Cuisine I
      • Bordeaux Region Cuisine Demo Lesson
  • Admission
    • Admission Process
    • Pre-application Form
  • Contact
  • School of Applied Science
  • L’Atelier Bleu Restaurant
  • Ozyegin University
  • LifeLong Learning Academy
  • Le Cordon Bleu International
  • Özyeğin University Cekmekoy Campus
    Nişantepe Mah. Orman Sok. No:33
    Cekmekoy/Istanbul
  • 444 4 698
  • lecordonbleu@ozyegin.edu.tr
Le Cordon Bleu İstanbul - 2015