Gastromasa
30 November 2019
Haliç Congress Center

Le Cordon Bleu İstanbul had the Fruit Caviar Workshop with Le Cordon Bleu Chefs and students in of the most prestigious gastronomical events Gastro Masa held on 30th of November 2019. Famous Le Cordon Bleu Alumni Chefs all around the world; Cristina Bowerman, Janice Wong and Gaston Acurio visited our booth and signed chef hat for students.