Aykut Doğanok
Diplôme de Cuisine Graduate, Nicole Restaurant, “Chef de Cuisine”

Quality, discipline, obedience and management ... everything I need for my goals! Technical and material...secret key of the door of creativity! Solid character and decisive attitude... a must for sustainability! At the same time the training I recieved from experienced and well-established Le Cordon Bleu filled in all of these gaps and transfered the knowledge was my greatest chance ...