Le Cordon Bleu Tea Time Talks - 24 July 2020

“Designing Plated Desserts and Use of Local Ingredients”

For the first time online this year, with the participation of our famous graduates, we meet gastronomy enthusiasts in "Le Cordon Bleu Tea Time Talks"!

The first of the Tea Time Talks with Le Cordon Bleu Chefs takes place with Pastry Department Head Instructor Chef Marc Pauquet and Le Cordon Bleu Paris Graduate Chef Aylin Yazıcıoğlu. We will be happy to see you among us in the "Tea Time Talks with Le Cordon Bleu Chefs" with the theme "Designing Plated Desserts and Use of Local Ingredients" which will be held online.

Date: July 24th, 2020
Time 15:30 – 16:30
Location: Zoom meeting application

Registration: bit.ly/2ZKcbae

For further questions: lecordonbleu@ozyegin.edu.tr