Loading Events

← Back to Events

Le Cordon Bleu Istanbul

+ Google Map
nişantepe mahallesi orman sokak no:33
İstanbul,
444 4698

Upcoming Events

May 2018
400TL

Fundamentals of French Bakery Workshop

5 May @ 10:30 - 17:00
1.TEMEL FRANSIZ EKMEKÇİLİK ATÖLYESİ

The participants will have the chance to work together with the Le Cordon Bleu Master Chefs who worked in Michelin Star hotels and restaurants. They will learn and apply the traditional techniques for making exquisite examples of classical breads. Our patisserie Chefs will teach you how to produce bread making process including: “Focaccia” “Petit pain” Baget “Viennoise” “Pain de Campagne” Buns doug     Included in the price: Six-hour group practical lesson (inclusive of a 30-minute break). All ingredients, an…

Find out more »
90TL

“Mille Feuille” Making Demo Lesson

11 May @ 08:30 - 11:30
Print

Le Cordon Bleu İstanbul opens it’s doors for the theory courses to the food enthusiasts whose are eager to learn pastry and culinary techniques… You may learn the secrets of gastronomy and techniques by our Chefs; Chef Christophe Bidault, Chef Arnaud Declercq, Chef Erich Ruppen, Chef Richard Vacher, Chef Frederic Amirat, Chef Alican Saygı. Get your pen and paper ready for 3 hours and witness the magical Le Cordon Bleu experience.   Le Cordon Bleu Master Chefs will be sharing…

Find out more »
400TL

French Bistro Cuisine I

26 May @ 10:30 - 17:00
3.FRANSIZ BİSTRO MUTFAĞI I

Using the finest products, you will cook your way around France, discovering new ingredients and exciting flavor combinations. Designed with food lovers in mind, you will be able to explore local French specialties under the guidance of one of our Chefs who will teach you the craft of balancing flavors, whilst learning fundamental French cooking techniques.   Content of French Bistro cooking course;   - Quiche Provançal - Quiche Provançal - Poulet au vinaigre - Chicken in vinegar - Les œufs a la…

Find out more »
90TL

Bordeaux Region Cuisine Demo Lesson

28 May @ 08:30 - 11:30
4.BORDEAUX BÖLGESİ YEMEKLERİ DEMO DERSİ

Le Cordon Bleu İstanbul opens it’s doors for the theory courses to the food enthusiasts whose are eager to learn pastry and culinary techniques… You may learn the secrets of gastronomy and techniques by our Chefs; Chef Christophe Bidault, Chef Arnaud Declercq, Chef Erich Ruppen, Chef Richard Vacher, Chef Frederic Amirat, Chef Alican Saygı. Get your pen and paper ready for 3 hours and witness the magical Le Cordon Bleu experience.   Le Cordon Bleu Master Chef’s will be sharing…

Find out more »
+ Export Listed Events