French Bistro Cuisine I

13 May 2023

Le Cordon Bleu's experienced Chefs will enter the kitchen together with you in a day-long workshop for enthusiasts to discover the classics of the French cuisine, creating exciting flavor combinations; basic culinary techniques, preparing shortcrust quiche dough, braising & stewing cooking techniques, cooking vegetables à blanc & à brun, and preparing a coagulated cream for desert by preparing these recipes:

Quiche Lorraine
Beef Bourguignone
Crème Brûlée

You can prepare a wonderful table that has a French flavor with what you learned from this workshop and you can make your loved ones happy.

Notes:

Workshop Fee: 1500TL

Attendees must be at least 18 years old of age.

For Shuttle hours please follow the link https://www.ozyegin.edu.tr/en/contact/shuttle-hours

Please fill out the form below in order to regiser.