Les Canapes Workshop

In this workshop designed with your special celebrations and exclusive invitations in mind, you will find an opportunity to experience a rich variety of delicious canapés.

You will have chance to experience large varieties of elegant canapes. You and your guests will have a mouthful of reach and well combined flavors on bite size canapes.

• Content of the course;
• Smoked chicken wings with honey and lime
• “Chlorophyll”
• Fried frog legs
• Stuffed potato with sour cream and fish eggs
• Shrimp kadayif
• Basil and smoked salmon pancake

Under the guidance of our Le Cordon Bleu Chef, you will learn basic knife cuts as well as some classical culinary skills: poaching, deep frying and marinating. You will also learn:

• Making fritter batter and deep frying methods
• Making curve potatoes
• Preparing sour cream
• Preparation of prawns
• Making crepe batter