Spanish Cuisine Workshop

Using the finest products, you will cook your way around Spain, discovering new ingredients and exciting flavour combinations. Designed with food lovers in mind, you will be able to explore local Spanish specialties under the guidance of one of Le Cordon Bleu Master Chefs who will teach you the craft of balancing flavours, whilst learning fundamental Spanish cooking techniques.

Content of Spanish Cuisine cooking course:

• Gazpacho
• Spanish Tortilla
• Paella Valencia

After completing of this course, the student would have understanding of the culinary techniques below:

• Cutting vegetables techniques
• Preparation of seafood
• Sautéing techniques
• Cold soup technique
• Low cooking techniques