Would you like to learn the secrets of Le Cordon Bleu's chefs?
Le Cordon Bleu İstanbul opens it’s doors for the theory courses to the food enthusiasts whose are eager to learn pastry and culinary techniques...
You may learn the secrets of gastronomy and techniques by our Chefs; Chef Erich Ruppen, Chef Arnaud Declercq, Chef Frederic Amirat, Chef Alican Saygı, Chef Christophe Bidault, Chef Richard Vacher.
Get your pen and paper ready for 3 hours and witness the magical Le Cordon Bleu experience.
18 years old age limit.