Gâteau Opéra Cake Demo Lesson

“Gâteau Opéra” The oldest and most famous pastry next to the French Opera, La Maison Dalloyau, created this layered cake made up of different flavors for ballerinas who pay attention to their diet. Furthermore, this angular cake is a special flavor that was accepted as a revolution in "French Pastry" by breaking the round cake habit.

In this training, Le Cordon Bleu Master Chefs; besides the production of "Gâteau Opéra" will share their techniques for:

  • Almond Sponge Biscuit
  • Chocolate Ganage Making
  • Decorating with Syrup and Butter Cream with Coffee Flavor