“FRUITS DE MER” Sea Food Demo Lesson

Le Cordon Bleu Master chefs will be sharing the recipes from Sea Food Techniques including cleaning, steaming, buying and points of quality, learning to open oysters, serving, cooking in stock, removing the shell and presentation.

  • Mussels Stewed in White Wine,
  • Oysters On a Bed of Ice,
  • Thermidor Lobster

will be shown.