Pâtisserie Workshops
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Gourme Short Courses are daily 6-hourentertaining workshops designed to give you the opportunity to spend a day with Le Cordon Bleu’s master chefs. You willl learn culinary and pâtisserie techniques and open the doors to new culinary discoveries. 

At the end of the workshop, you will be able to take home the food you prepared to share it with your loved ones, and you will be awarded a “Le Cordon Bleu Workshop” certificate.

No prior culinary experience or cooking knowledge is required to attend these workshops.  You will be provided with all ingredients and the recipe brochure. 

Patisserie Workshops

New Year's Cake “Chocolate ...

Traditional French Christmas Cake “Chocolate Bûche de Noël”, from Le Cordon Bleu...

Eclairs Workshop

Eclairs, traditionally made from choux pastry, filled with chocolate pastry cream and...

Fundamentals of French Bakery Workshop

The participants will have the chance to work together with the Le Cordon Bleu Master...

Chocolate Workshop

Le Cordon Bleu İstanbul opens its theory courses doors to the gastronomic enthusiasts...

Valentine's Day Workshop

For those who want to make a difference in the classic Valentine’s Day presents and...

Hot Desserts Workshop

Hot Desserts Workshop, will warm you up during the cold winter days, Le Cordon Bleu's...

Plated Desserts Workshop

Learn to create perfect desserts every time with our Plated Desserts one-day...

Macaron Workshop

This legendary small pastry, made from almond meringue, is perfect for every occasion...

Croissant Brioche Workshop

The participants will work with award-winning Le Cordon Bleu Chefs, who gained their...