Cristina Bowerman Masterclass
27 November 2020

Italian Cuisine Week at Le Cordon Bleu Istanbul

Le Cordon Bleu Alumna  &  Michelin Star Chef
Cristina Bowerman 

You’re invited to “Being Chef Bowerman” Masterclass where Chef Cristina Bowerman will be presenting Linguine with “Scapece” Zucchini Cream, Raw Vegetables and Salty Ricotta

27 November 2020
5:30 pm (GTM +3)

Registration linki: https://share.hsforms.com/1vRJVxKiDQi2MKFkCK-oD8w48xvi