You are invited to our Masterclass of Le Cordon Bleu Paris and London alumni Chef Paula Mendez Carreras will present the "Ricotta Salad" recipe which is included in Le Cordon Bleu's newest cookbook "A Culinary Journey" on Zoom.
Prepare your pens and your papers and go on this delicious journey with us on January 29th.
Date: January 29th
Time: 6pm (GMT +3)
*Event will take place at Zoom