You are invited to our Masterclass by Le Cordon Bleu Alumni Chef Ana Martorell presenting the "Filled Ancho Chili Pepper With Dry Fideo Soup" recipe featured in Le Cordon Bleu's newest
cookbook "A Culinary Journey".
Prepare your pens and your papers and go on this delicious journey with us on
Date: 25th of March 2021, Thursday
Time: 06:00 pm (GMT +3)
*Event will take place at Zoom