"A Culinary Journey" Masterclass
22th of April 2021

You are invited to our Masterclass of Le Cordon Bleu Alumni Chef Johnson
Wong will present the "KAMPUNG LEMAK PORRIDGE" recipe which is
included in Le Cordon Bleu's newest cookbook "A Culinary Journey" on Zoom.

Prepare your pens and your papers and go on this
delicious journey with us on March 22nd .

22nd of April 2021, Thursday
04:00 pm (GMT +3)

*Event will take place at Zoom