"A Culinary Journey" Masterclass
"A Culinary Journey" Masterclass
24th of June 2021
You are invited to our Masterclass of Le Cordon Bleu Alumna Chef Şerife Aksoy will present the "Stuffed Green Tomatoes" recipe which is included in Le Cordon Bleu's newest cookbook "A Culinary Journey" on Zoom.
Prepare your pens and your papers and go on this delicious journey with us on the 24th of June 2021.
24th of June 2021, Thursday
04:00 pm (GMT +3)
*Event will take place at Zoom