"A Culinary Journey" Masterclass
"A Culinary Journey" Masterclass
29 September 2021
"A Culinary Journey" Masterclass
29th of September 2021
You are invited to our Masterclass of Le Cordon Bleu Alumnus Chef Tawnya Bahr. She will present the "Crab Cakes" recipe which is featured in Le Cordon Bleu's newest cookbook "A Culinary Journey" on Zoom.
Prepare your pens and your papers and go on this delicious journey with us on the 29th of September 2021.
29th of September 2021, Wednesday
02:00 pm (GMT +3)
*Event will take place at Zoom
Don't forget to register for the online event filling the form below.