"A Culinary Journey" Masterclass
26 Ekim 2021

"A Culinary Journey" Masterclass

26th of October 2021

You are invited to our Masterclass of Le Cordon Bleu Alumnus Chef Vaibhav Vishen. He will present the "Pistachio and Fennel Crusted Duck Breast, Duck Liver and Apple Parfait, Guava Jus and Button Mushrooms​" recipe which is featured in Le Cordon Bleu's newest cookbook "A Culinary Journey" on Zoom.

Prepare your pens and your papers and go on this delicious journey with us on the 26th of October 2021.

26th of October 2021
10:00 am (GMT +3)

*Event will take place at Zoom

Don't forget to register for the online event by filling the form below.