Guest Instructor Chef Gastroshow / Chef Aydın Demir
15 December 2021

Guest Instructor Chef Gastroshow / Instructor Chef and Consultant Aydın Demir

Within the scope of Le Cordon Bleu Events in December, our Guest Instructor Chef Aydın Demir will be with you on Wednesday, 15 December on a live broadcast from our Le Cordon Bleu Gastroditorium kitchen.
Don't miss our Guest Instructor Chef Gastroshow event, where Instructor Chef / Consultant Aydın Demir will present "Kebab with Hünkar Begendi and Soaked Figs 'Teleme' Custard" recipe from Turkish Cuisine for the event. You can register at the link below.

15 December 2021, Wednesday

3:30 - 5:00 pm (GMT+3)

The event will take place via the Zoom app.

Do not forget to register from the form below!