Tamer Sezer
Executive Sous Chef, The Westin Sydney Hotel

With the contributions of professional training from Le Cordon Bleu, I shared the same cuisine as the world famous celebrities (such as Thomas Keller, Heston Blumenthal) and their teams, took part in award-winning restaurants and got the chance to have a very good career on the international platform. I think being an LCB is a privilege. Thank You LCB!