İsmet Saz

Toi, Restaurant Chef

I had the opportunity to observe that thanks to the high quality of education offered...

Maksut Akşar

Neolokal, Chef & Owner

What we need to be good chef to keep our brilliant future bright is to have the...

Uğur Talayhan

Swissôtel The Bosphorus, General Manager

Our belief in Accor Hotel Group’s and mine personally, being an ex-chef; is to create...