Light French Cooking Techniques Demo Lesson

Le Cordon Bleu Istanbul opens its doors for the theory courses to the food enthusiasts who are eager to learn pastry and culinary techniques…

You may learn the secrets of gastronomy and techniques by our Chef Instructors; Chef Erich Ruppen, Chef Arnaud Declercq, Chef Andreas Erni, Chef Marc Pauquet, Chef Paul Métay, Chef Alican Saygı. Get your pen and paper ready for 3 hours and witness the magical Le Cordon Bleu experience.

Le Cordon Bleu Master Chefs will be sharing the recipes from Light French cuisine Techniques including cutting for cooking, Pasta Doug, cooking to order, slicing techniques and preparation of cold dessert. Sautée turkey “piccatas” with lime, fine herb noodles, beetroot gravlax, pineapple ravioli with coriander and mint mascarpone will be demonstrated.