Le Cordon Bleu Istanbul

“Turkish Cuisine Gastroshow” to be held on Thursday, 23th of May 2024, at 16:30 pm, at the event; Le Cordon Bleu Paris Alumna Semen Öner will share the making and presentation of the special recipes for "Turkish Cuisine Gastroshow".
 

Everyone who wants to visit our school, meet our Chefs and get detailed information about our training is welcome to our free Open House Gastroshow event.

To watch live from campus: Don't forget to register using the registration form below for the event! 

*Due to limited seating, we kindly ask you to make reservations by filling out the registration form below, selecting in person participation from school and filling in all the details of the form accordingly.

*Participation is free.

*Özyeğin University shuttle service for transportation. Shuttle hours: https://www.ozyegin.edu.tr/en/contact/shuttle-hours