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Long Term
Programmes

Over the past century, Le Cordon Bleu has evolved from a small culinary school in Paris into a global network of culinary arts academies. Its reputation continues to grow thanks to its ability to adapt its programs to the current and future needs of the gastronomy industry, as well as the expertise and mastery of its highly qualified chef instructors.

Theoretical courses on culinary techniques are delivered in auditorium-style classrooms equipped with kitchen facilities, sound, and video systems—allowing students to comfortably observe the chef and ask questions in an interactive learning environment.

Following the demonstrations, students work in groups of 16 in state-of-the-art practical kitchens, where they apply the techniques they have learned under the close supervision of their chef instructors.

Long Term Programme Price List
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Cuisine

Pâtisserie

Turkish
Cuisine

Weekend
Cuisine

Intensive
Bakery

Chocolate
Confectionery

Özyeğin Üniversitesi Çekmeköy Kampüsü Nişantepe Mah. Orman Sok. No:33 Çekmeköy/İstanbul
Tel: +90 216 564 9398
E-Posta: lecordonbleu@ozyegin.edu.tr
Copyright © Le Cordon Bleu, 2024
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