Le Cordon Bleu's experienced Chefs will enter the kitchen together with you in a day-long workshop for enthusiasts to discover the classics of the French cuisine, creating exciting flavor combinations; basic culinary and basic cutting techniques, chopping chicken, making quiche dough, baking techniques with benmari, French merengue, and English Cream by preparing these recipes:
- Quiche Provençal - Quiche Provençal
- Poulet au Vinaigre - Chicken in Vinegar
- Les Œufs a la Neige - Floating Island Dessert
You can prepare a wonderful table that has a French flavor with what you learned from this workshop and you can make your loved ones happy.