Italian Cuisine Workshop
Created for pasta and risotto lovers, this one-day cooking course will help you to expand your pasta and risotto making techniques and knowledge.
With our experienced Le Cordon Bleu Chefs you will learn to master the art of creating authentic handmade pasta dough and surprise your loved ones with the stunning meals you will prepare.
Content of the course;
- Risotto with Chicken and Fresh Herbs
- Tagliatelle with Gorgonzola Cream Sauce
- Panna Cotta with Fresh Seasonal Fruits
After completing the course, you will learn these culinary skills:
- Basic cuisine knife skills
- Making fresh pasta dough and shaping it
- Pan Frying
- Making Risotto
- Segmenting Fruit
- Preparing Fruit Coulis