In this workshop designed with your special celebrations and exclusive invitations in mind, you will find an opportunity to experience a rich variety of delicious canapés.
You will have chance to experience large varieties of elegant canapes. You and your guests will have a mouthful of reach and well combined flavors on bite size canapes.
- Content of the course;
- Smoked chicken wings with honey and lime
- Fried frog legs
- Stuffed potato with sour cream and fish eggs
- Shrimp kadayif
- Basil and smoked salmon pancake
Under the guidance of our Le Cordon Bleu Chef, you will learn basic knife cuts as well as some classical culinary skills: poaching, deep frying and marinating. You will also learn:
- Making fritter batter and deep frying methods
- Making curve potatoes
- Preparing sour cream
- Preparation of prawns
- Making crepe batter