Mediterranean Cuisine Workshop

The participants will have the chance to prepare their guests recipes from Mediterranean Cuisine and learn international cooking techniques from award winning Le Cordon Bleu Master Chefs.

During this cooking course, you will explore the following cuisine:

  • Pesto Sauce
  • Grilled Seabass with Fennel and Star Anise Sauce and Mini Ratatouille
  • Traditional Almond and Pistachio Cake