Peruvian Cuisine

Would you like to discover the Peruvian cuisine, reflecting the cultural inheritance enriched with long history and multi civilizations of Peru, together with the Le Cordon Bleu Master Chefs? If yes, we invite you to experience this world’s one of the most diversified cuisines at Le Cordon Bleu.

Content of the course;

• Mixed Ceviche
• “Chupe” Soup with Shrimp
• Sautéed Beef with Coriander Pilaf

After completing the course, you will learn these culinary skills:

• Basic cuisine knife skills
• Fish fillet and fine cutting technique
• Fish and meat marination techniques
• Fish stock making methods
• Shrimp preparation
• Poached techniques
• Pan Frying