Alsace Region French Cooking Technologies Demo Lesson

Le Cordon Bleu Master Chef’s will be sharing the recipes from Alsace Region French Cuisine Techniques including filleting whole, stuffing and braising, poached mixture, roasting and stewing.

  • Braised Trout with Riesling Wine,
  • Spaetzle Noodles,
  • Roast Rack of Pork,
  • Stewed Cabbage with Caraway Seeds

will be shown.