Bordeaux Region Demo Lesson

In this training, Le Cordon Bleu Master Chefs will share with you the secrets of preparing the tastes of "Bordeaux Region" at home, famous for both wine and food in France.

Our chefs will show techniques like sautéing, sauce making, meat cooking, and preparing brown sauce methods, by making these recipes:

  • Green Asparagus with Walnut Vinaigrette,
  • Fillet of Beef with Red Wine Sauce
  • Sautéed Mushroom with Garlic
  • Noisettes Potatoes
  • Bordeaux Region Rum Cake