Le Cordon Bleu Master Chef’s will be sharing the recipes from Light French cuisine Tecniques including cutting for cooking, Pasta Doug, cooking to order, slicing tecniques and preperation of cold dessert.
- Sautée Turkey Piccatas with Lime,
- Fine Herb Noodles,
- Beetroot Gravlax,
- Pineapple Ravioli with Coriander and Mint Mascarpone
will be shown.