Vegetarian Cuisine Demo Lesson

Le Cordon Bleu Master Chef’s will be sharing the recipes from Vegetarian Cuisine with special techniques including gratinating, reduction of sauce, confit, stuffing, stewing.

  • Asparagus and Parmesan Gratin,
  • Truffle Sauce,
  • Beetroot Tartar,
  • Confit Tomatoes,
  • Globe Artichokes Stuffed with Wild Mushroom and Spinach in Puff Pastry with Chive Cream,
  • Tomato Sauce with Basil

will be shown.