Gateaux de Voyage - Travel Cakes Workshop

The participants will work with learn the classical French Culinary techniques from Le Cordon Bleu Master Chefs, who gained their experiences in Michelin restaurants and 5 stars’ hotels. The participants will learn professional techniques and secrets of making the French classical “Madeleines” & “Pain de Genes”along with several recipes.

Content of the course;

• Madeleines
• Chocolate Brownie
• Sour Cherry & Crumble Cake
• Pain de Genes
• Lemon Summer Cake
• Caramel Cake

Notes:

Workshop Fee: 1800TL

Attendees must be at least 18 years old of age.

For Shuttle hours please follow the link https://www.ozyegin.edu.tr/en/contact/shuttle-hours

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