Hot Desserts Workshop
March 23, 2019

Hot Desserts Workshop, will warm you up during the cold winter days, Le Cordon Bleu's experienced chefs enter the kitchen with you to teach all the details of making two different flavors of "soufflé", preparing a French classic tart dough, ice cream and sorbet making techniques, by preparing these recipes:

  • Chocolate Soufflé
  • Hot Raspberry Soufflé
  • Exotic Iced Soufflé
  • Orange Crepe Suzette
  • Tarte Tatin

In this workshop you can make your loved ones happy with the wonderful desserts you will learn.