Traditional French Christmas Cake “Chocolate Bûche de Noël”, from Le Cordon Bleu Master Chefs, which will add a warm taste to your Christmas evening.
This delicious and decorative cake, which is a genuine blend of Chocolate Genoise Cake in the shape of a yule log and the buttercream, will bring a subtle finery to your Christmas reception.
Content of the course;
- Biscuit chocolate
- Suisse mereng
- Italian mereng
- Buttercream
- Ganache
- Macaron