New Year's Cake “Chocolate Bûche de Noël”

Traditional French Christmas Cake “Chocolate Bûche de Noël”, from Le Cordon Bleu Master Chefs, which will add a warm taste to your Christmas evening.

This delicious and decorative cake, which is a genuine blend of Chocolate Genoise Cake in the shape of a yule log and the buttercream, will bring a subtle finery to your Christmas reception.

Content of the course;

  • Biscuit chocolate
  • Suisse mereng
  • Italian mereng
  • Buttercream
  • Ganache
  • Macaron