Le Cordon Bleu's experienced Chefs will enter the kitchen together with you in a day-long workshop for enthusiasts to discover the classics of the French cuisine, creating exciting flavor combinations; basic culinary techniques, preparing shortcrust quiche dough, braising & stewing cooking techniques, cooking vegetables à blanc & à brun, and preparing a coagulated cream for desert by preparing these recipes:
Quiche Lorraine
Beef Bourguignone
Crème Brûlée
You can prepare a wonderful table that has a French flavor with what you learned from this workshop and you can make your loved ones happy.
Notes:
Attendees must be at least 18 years old of age.
For Shuttle hours please follow the link https://www.ozyegin.edu.tr/en/contact/shuttle-hours