We understand that choosing the right culinary school can be a life-changing decision. If you are planning to take one of the Le Cordon Bleu Istanbul training, the following information will help you with the registration process. If you have any further questions, please contact us at or by filling out the contact form.


How to Apply



Once we receive your application, it will be evaluated by our "Admission Committee" and you will be informed about the result of your application with a "letter of admission/refusal". Admitted applicants are expected to submit the following documents:

  • Detailed Application Form, duly completed and signed,
  • Copy of Passport, Identity Card,
  • 4 passport-size photographs,
  • Health certificate (Chest x-ray, Nose and Throat Culture, Stool Microscopy-Stool Ova and Parasite Exam, and Stool Culture)
  • Receipt of payment




We understand the importance of finding the right living environment to help you settle in, study effectively and enjoy a good social life.

The accommodation available in Le Cordon Bleu Istanbul is one of the many advantages of studying here.



Our Çekmeköy Campus dormitories are home to our 1850 students, elaborately designed with a rich array of housing options to provide a warm and home-like atmosphere for our students, catering for their needs. Situated in a walking distance to our academic buildings, the dorms offer different room alternatives, each equipped with a fridge, for 1 to 4 persons with or without bathrooms as well as a wide range of amenities and offerings for common use including free laundries individual or group study rooms, lounges and guest rooms, TV rooms, cafeterias, health centers and ATMs. Each of our dorms also has a surveillance system, 24/7 hot water, security, ambulance service as well as wireless internet. Our dormitory complex also houses a football field, basketball and volleyball courts as well as a tennis court and a fitness center to allow our students to spend their free time in the most satisfying way possible. Besides the high quality, hygienic and economical food offering in University cafeteria, the students and employees have many different food outlet alternatives ranging from simple vending machines to coffee shops&restaurants within the campus. In addition, there is a hairdresser & barbershop and a supermarket for students’ personal needs.



Program fees must be paid in full no later than 6 weeks before the start date of the program.

You should make a “pre-registration payment” to book your space in the training program until 6 weeks before the start date of the program.  After the specified date, the program fees must be paid in full.

Le Cordon Bleu reserves the right to give priority to students on the waitlist in lieu of students who are admitted but who failed to pay the program fees in full.

The pre-registration payment is non-refundable and is offset with the next admission.



Program fees must be paid in full no later 6 weeks before the start date of the program.

For more information, please click here.



2023 - 2024

Fall Term: 9 October - 06 December 2024 (06 October 2023 for Orientation & Hygiene Session)

Winter Term: 12 February – 03 May 2024 (09 February 2024 for Orientation & Hygiene Session)

Spring Term: 13 May - 02 August 2024 (10 May 2024 for Orientation & Hygiene Session)

Summer Term: 05 August - 06 September 2024 (02 August 2024 for Orientation & Hygiene Session)
 (Only Intensive Basic Level Cuisine and Patisserie)

*Basic Level programme start dates.



Diplome de Cuisine 33 Weeks 24,500 USD
Basic Cuisine Certificate 11 Weeks 9,500 USD
Intermediate Cuisine Certificate 11 Weeks 8,500 USD
Superior Cuisine Certificate 11 Weeks  9,100 USD
Diplome de Patisserie 33 Weeks 21,500 USD
Basic Patisserie Certificate 11 Weeks 8,500 USD
Intermediate Patisserie Certificate 11 Weeks 7,250 USD 
Superior Patisserie Certificate 11 Weeks 8,000 USD
Grande Diplome 33 Weeks 44,200 USD


   Classical Turkish Cuisine Programme  11 Weeks 5,250 USD
   Regional Turkish Cuisine Programme 11 Weeks 4,750 USD

   “Diplôme de Cuisine Turque”

22 Weeks 9,500 USD



  • School fee includes knife set and 2 pairs of student uniforms.
  • All payments must be made no later than 6 weeks prior to the beginning of the educational programme.
  • Pre-registration payment is the prepayment made to reserve your place. You can see the pre-registration fees in the table below. 
  • Pre-registration payment is non - refundable instead can be accounted for the upcoming term.

For each of the Grand Diplôme, Diplôme de Cuisine, Diplôme de Pâtisserie

Diplôme de Cuisine Turque Programmes

3,000 USD

For each of the Basic - Intermediate - Superior modules and

Classical Turkish Cuisine Programme, Turkish Regional Cuisine Programme

1,000 USD

For each of the Weekend Cuisine, Intensive Bakery, and Chocolate & Confectionery Programmes

500 USD


Intensive Bakery Programme

10 Days (60 Hours)

3.250 USD
Chocolate and Confectionery Programme 10 Days (60 Hours) 4.000 USD

Weekend Cuisine Programme / Saturdays

10 Weeks (60 Hours) 3.250 USD



Le Cordon Bleu sends an email about the training process to all applicants who duly submitted all of the required documents and paid their program fees in full.  Le Cordon Bleu recommends that all prospective students carefully read all of the documents they have received.




Click here Student Admission Policy