We understand that choosing the right culinary school can be a life-changing decision. If you are planning to take one of the Le Cordon Bleu Istanbul training, the following information will help you with the registration process. If you have any further questions, please contact us at email@example.com or by filling out the contact form.
How to Apply
Once we receive your application, it will be evaluated by our "Admission Committee" and you will be informed about the result of your application with a "letter of admission/refusal". Admitted applicants are expected to submit the following documents:
- Detailed Application Form, duly completed and signed,
- Copy of Passport, Identity Card,
- 4 passport-size photographs,
- Health certificate (Chest x-ray, Nose and Throat Culture, Stool Microscopy-Stool Ova and Parasite Exam, and Stool Culture)
- Covid-19 Vaccination Document (At least 2 doses of Covid-19 vaccine, with at least 14 days after having received the final dose before starting date of education)
- Receipt of payment
We understand the importance of finding the right living environment to help you settle in, study effectively and enjoy a good social life.
The accommodation available in Le Cordon Bleu Istanbul is one of the many advantages of studying here.
Our Çekmeköy Campus dormitories are home to our 1850 students, elaborately designed with a rich array of housing options to provide a warm and home-like atmosphere for our students, catering for their needs. Situated in a walking distance to our academic buildings, the dorms offer different room alternatives, each equipped with a fridge, for 1 to 4 persons with or without bathrooms as well as a wide range of amenities and offerings for common use including free laundries individual or group study rooms, lounges and guest rooms, TV rooms, cafeterias, health centers and ATMs. Each of our dorms also has a surveillance system, 24/7 hot water, security, ambulance service as well as wireless internet. Our dormitory complex also houses a football field, basketball and volleyball courts as well as a tennis court and a fitness center to allow our students to spend their free time in the most satisfying way possible. Besides the high quality, hygienic and economical food offering in University cafeteria, the students and employees have many different food outlet alternatives ranging from simple vending machines to coffee shops&restaurants within the campus. In addition, there is a hairdresser & barbershop and a supermarket for students’ personal needs.
Program fees must be paid in full no later than 6 weeks before the start date of the program.
You should make a “pre-registration payment” to book your space in the training program until 6 weeks before the start date of the program. After the specified date, the program fees must be paid in full.
Le Cordon Bleu reserves the right to give priority to students on the waitlist in lieu of students who are admitted but who failed to pay the program fees in full.
The pre-registration payment is non-refundable and is offset with the next admission.
Program fees must be paid in full no later 6 weeks before the start date of the program.
For more information, please click here.
|GRAND DIPLÔME / CUISINE / PATISSERIE PROGRAMMES / NEW TERM|
Spring Term: 15 May – 4 August 2023
Summer Term**: 14 August – 15 September 2023 (Only Intensive Basic Level Cuisine and Patisserie)
Basic Level programme start dates.
Terms: February, May, August** and October | ** Intensive Course - Basic levels only
|LONG TERM PROGRAMMES / NEW TERM|
2023 New Terms
Turkish Cuisine Programme
Classical Turkish Cuisine Programme: 2 August - 28 August 2023
Regional Turkish Cuisine Programme: 5 September - 6 October 2023
Weekend Cuisine Programme: 1 April - 10 June 2023
Chocolate & Confectionery Programme: Exact date is to be announced.
Intensive Bakery Programme: Fall term - Exact date is to be announced.
|LONG TERM CERTIFICATE PROGRAMS||PERIOD OF STUDY||
|Diplome de Cuisine||33 Weeks||24,500 USD|
|Basic Cuisine Certificate||11 Weeks||9,500 USD|
|Intermediate Cuisine Certificate||11 Weeks||8,500 USD|
|Superior Cuisine Certificate||11 Weeks||9,100 USD|
|Diplome de Patisserie||33 Weeks||21,500 USD|
|Basic Patisserie Certificate||11 Weeks||8,500 USD|
|Intermediate Patisserie Certificate||11 Weeks||7,250 USD|
|Superior Patisserie Certificate||11 Weeks||8,000 USD|
|Grande Diplome||33 Weeks||44,200 USD|
|TURKISH CUISINE PROGRAMME||PERIOD OF STUDY||TUITION FOR
|Classical Turkish Cuisine Programme||11 Weeks||5,250 USD|
|Regional Turkish Cuisine Programme||11 Weeks||4,750 USD|
“Diplôme de Cuisine Turque”
|22 Weeks||9,500 USD|
- School fee includes Zwilling knife set and 2 pairs of student uniforms.
- All payments must be made no later than 6 weeks prior to the beginning of the educational programme.
- Pre-registration payment is the prepayment made to reserve your place. You can see the pre-registration fees in the table below.
- Pre-registration payment is non - refundable instead can be accounted for the upcoming term.
For each of the Grand Diplôme, Diplôme de Cuisine, Diplôme de Pâtisserie
Diplôme de Cuisine Turque Programmes
For each of the Basic - Intermediate - Superior modules and
Classical Turkish Cuisine Programme, Turkish Regional Cuisine Programme
For each of the Weekend Cuisine, Intensive Bakery, and Chocolate & Confectionery Programmes
|CERTIFICATE PROGRAMMES||PERIOD OF STUDY||TUITION FOR INTERNETIONAL STUDENTS (USD)|
|Intensive Bakery Programme||
10 Days (60 Hours)
|Chocolate and Confectionery Programme||10 Days (60 Hours)||4.000 USD|
Weekend Cuisine Programme / Saturdays
|10 Weeks (60 Hours)||3.250 USD|
Le Cordon Bleu sends an email about the training process to all applicants who duly submitted all of the required documents and paid their program fees in full. Le Cordon Bleu recommends that all prospective students carefully read all of the documents they have received.
Click here Student Admission Policy